• Assistant Restaurant Manager — photo 1

Assistant Restaurant Manager

  • Nando’s ANZ logo
    Nando’s ANZ
  • $60,000 - $80,001 per year
  • Kenmore QLD, Australia
  • Hospitality & Tourism
  • Full time · On site
Flexible hoursFree mealsLeadershipLearning & developmentPartner discounts

Where you will work...

You’ll be leading one of our vibrant Nando’s restaurants, where the energy is high, and the flavor is even higher! Whether it’s in the heart of the city or a bustling suburban location, our restaurants are lively hubs where every day brings something new. You’ll be at the center of the action, working with a dynamic team to deliver unforgettable dining experiences.

Why would you want to work for us...

At Nando’s, we invest in our people. You’ll have opportunities for growth, training, and development through our tailored leadership programs. Our teams are like family, and we celebrate success, big or small, with regular team events. Plus, we offer competitive pay, bonuses, and a range of perks like staff discounts, flexible working hours, and career progression in a global brand that’s constantly evolving.

The way to win us over is...

Bring your energy, passion, and genuine care for people. Show us that you can balance a fast-paced environment with creating a fun, engaging experience for both customers and staff. If you’re proactive, results-driven, and love leading by example, we want you on our team.

Hi, we're...

Nando’s, a fast-casual restaurant with a passion for serving delicious flame-grilled PERi-PERi chicken. Our culture is all about family, fun, and flavor, and we’re known for our vibrant, people-first approach in everything we do. We’re more than just a place to eat—we’re a place where you can grow, thrive, and make a difference.

What we’re looking for...

Driven, energetic, and experienced managers who are ready to lead from the front. You’ll be responsible for delivering great customer experiences, driving team performance, and ensuring operational excellence. We’re looking for leaders who are passionate about food, love building teams, and can bring our unique brand of hospitality to life.

No resume. Just you.

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Posted 9 Oct 2024

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