Chef

JB and Sons, northern beaches burgers on the Corner, venues at Manly, Narrabeen and Dee Why

Key Responsibilities: Lead and train kitchen staff to deliver high-quality, consistent food Oversee prep, service, and food presentation with attention to detail Manage ordering, stock control, and minimise wastage Maintain a clean, organised, and compliant kitchen Collaborate with management Requirements: Proven experience as a Chef or Senior Sous in a high-volume kitchen Strong leadership and communication skills Ability to thrive under pressure and adapt quickly Solid understanding of food safety and hygiene standards Passion for burgers and fast-casual food culture Supervisor safety certificate paid for by us if you don't already have one

In our kitchen! At 49 Sydney Rd Manly

Great culture, awesome staff discounts, increasing pay based on performance and reliability.

Come in for a trial and impress our chef!