Experienced Supervisors STILTS

Family owned business with a fun loving crew, room for expansion amongst our new French and Mediterranean cuisine and current venues of great Greek, Italian, Asian, Steak style cuisine. Come work in a fun and relaxed happy atmosphere. Our company aims to provide the ultimate experience for our customers with fantastic service, and outstanding food and drinks

We are currently seeking a customer focused Restaurant Supervisor who can: Work as part of the Food and Beverage team to instil a culture of superior customer service Work alongside and supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment Manage and execute the day-to-day operations of the restaurant Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time Ensure the work area complies with the highest standards of cleanliness Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant Cash handling and till reconciliation Opening and closing procedures Stock Control The position involves day, weekend and night shifts including split shifts.

Sophisticated dining OPENING THIS SUMMER 2024 in the heart of the city in the new casino ! With a warm, inviting atmosphere and a beautifully designed space that remembers European vibes, we aim to create a memorable dining experience for all. If you have a love for culinary excellence and exceptional service, we invite you to help us bring a taste of the Mediterranean and the French Paris Vibes to life !

For the right candidate we are offering A supportive management that will give you autonomy and direction A fantastic venue to grow in and make your mark Great Tips Great Environment Flexible rosters This is a hands-on role, with some administration work, you are required to work in the business assisting in all areas where required. If you are a 'can-do' person, who is a master of your profession; thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

A true hospitality professional with a minimum of 1-2 years experience in a high volume hospitality role Previous leadership experience Positive personality Exceptional personal presentation and hygiene Enjoy working with people Good organisational and time management skills Attention to detail Good interpersonal and supervisory skills Good communication skills An up to date RSA and any other associated qualifications.