HEAD CHEF

a Vietnamese inspired, Asian fusion restaurant with locations in Geelong, Torquay and Lorne. The heart of Pholklore is about enjoying delicious food with your mates, in a relaxed casual environment. We specialise in delicious bowls of pho, share plates, fresh Bahn Mi, and delicious cocktails. While we are a team who try not to take too much seriously except for when we’re making a bowl of Pho, we’re also all about creating memorable dining experiences that ensure our customers want to return.

We are seeking a skilled and creative Head Chef to join our vibrant team at Pholklore. The Head Chef will be responsible for overseeing all aspects of kitchen operations, recipe development and ensuring high standards of food quality and presentation. The ideal candidate will have strong leadership abilities, excellent culinary skills, and a passion for delivering exceptional dining experiences.

Lorne, Victoria

Opportunities for career growth and advancement within the organisation. Annual Leave/Sick Leave. Time off in lieu. Uniform/Merchandise. Great Staff Parties.

Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment. Minimum 3+ years. Excellent leadership and management skills with the ability to lead and motivate a diverse team. Strong culinary skills and knowledge of various cooking techniques, cuisines, and ingredients. Creative flair and passion for food with the ability to develop unique and innovative dishes. Understanding of health and safety regulations and food hygiene practices. Culinary degree or equivalent certification preferred.