Sous Chef

Adelita Wine Bar is a boutique wine bar in the Wynnum Manly area which opened, November 2022. Underpinned with a quality share-style menu featuring modern Australian food with a “contemporary European twist”, we showcase a global selection of wines inclusive of some of up and coming local winemakers. We are now looking to expand and grow our business. Together with industry veteran and owner Chris Hollingsworth you will plate up a menu of high quality culinary experience, assisted by executive chef Esca Khoo. You will be working with a team of passionate hospitality professionals with a shared goal to make Adelita Wine Bar the leading destination place along the Wynnum Manly Coast.

You will have prior experience in the running of a kitchen and working with a small but dedicated team. You will bring a shared level of passion and enthusiasm to deliver a great experience that could sometimes see you go beyond the confines of the kitchen (we are a small team). You are looking for an establishment to show-case and develop your culinary craft. Ideal Candidate will possess the following qualities:Passionate with attention to detail.Creative ideas with local and seasonal produce.Organised and efficient while in the kitchen.Desire to execute to the highest detail.

Brisbane’s bayside

Together with industry veteran and owner Chris Hollingsworth you will plate up a menu of high quality culinary experience, assisted by executive chef Esca Khoo. You will be working with a team of passionate hospitality professionals with a shared goal to make Adelita Wine Bar the leading destination place along the Wynnum Manly coast.

What's on Offer A competitive salary and a beautiful coastal location is just the beginning. Want a place to work alongside where your passion is matched? Don't delay and apply now.