Venue Manager

Oh Boy, Bok Choy! Is a South-East Asian Kitchen, Dining Room & Bar highlighting fresh local produce and our favourite flavour incarnations of our neighbours in Vietnam, China, Malaysia, Thailand & Japan. We love that these foods best suit our Queensland climate and represent the food of our happy times, vacations, breaks, weekends and celebrations.

Are you a passionate leader with a taste for success? Do you have a flair for creating unforgettable dining experiences? We're on the hunt for an exceptional Restaurant Manager to join our small group of family owned businesses; to manage our Oh Boy Team and elevate our fast, furious and fun restaurant and bar to new heights!

We have a strong local following on Brisbane’s Northside - (located in Stafford, three blocks from our big sister, Farmhouse Kedron); we are proud of the 4.7 star google rating our current manager, chef and team have achieved and maintained. Other bonuses when working at Oh Boy, Bo Choy include free unlimited parking for the team, free meals for the Manager and we are open 7 nights but only three lunches, and our managers and head chefs are encouraged to work a nine day fortnight. No split shifts!

We are hoping that the right person for this role will still LOVE our industry, enjoy leading a team and relish the opportunity to delight guests. Because we all do. If you want to be part of a small family owned business, with a group of ambitious professionals who care about each other as well as our guests, we’d love to talk to you.

Loving our industry